tag:blogger.com,1999:blog-78600750971745271402024-03-13T16:52:23.754+01:00Calibe'nin MutfağıCalibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.comBlogger231125tag:blogger.com,1999:blog-7860075097174527140.post-28008020322252788172017-01-26T13:20:00.003+01:002017-01-26T13:20:59.844+01:00 Kakaolu Alaca Kek / Chocolate marble cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuvr2Ojz3PVHX9kPLYWJbQCF5v2hOsyWnZ_UouPVE9wN4THziOBq415NNsKBZAA8t2lSgK-0-5vm_P252avj9480grithyphenhyphen2iTnTsWmBjHw6RYjrOiSAbof0CHSxxsNTDickZiOQ2dyGntS/s1600/DSC09208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuvr2Ojz3PVHX9kPLYWJbQCF5v2hOsyWnZ_UouPVE9wN4THziOBq415NNsKBZAA8t2lSgK-0-5vm_P252avj9480grithyphenhyphen2iTnTsWmBjHw6RYjrOiSAbof0CHSxxsNTDickZiOQ2dyGntS/s640/DSC09208.JPG" width="640" /></a></div>
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Malzemeler:<br />
200 gam un<br />
125 gram yumusak tereyag ya da margarin<br />
125 gram toz seker<br />
2 yumurta<br />
100 ml süt<br />
10 gram kakao<br />
yarim paket vanilya sekeri<br />
yarim paket kabartma tozu<br />
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Yumurta , toz seker, tereyag, un ve sütün yarisini birlikte iyice cirpin. Hamurun yarisini yaglanmis 25 cm uzunlugunda baton kek kalibina yayin.Diger yarisini kakao ve geri kalan sütle karistirip kalibinizin en üstüne yayin. Sonra catalla zik zak lar yaparak üstteki kakaolu hamuru alttaki hamurun arasina karistirin..<br />
Önceden isitilmis 200 derece firinda 35 dakika pisirin..</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com2tag:blogger.com,1999:blog-7860075097174527140.post-47053815680947177822017-01-26T13:15:00.003+01:002017-01-26T13:15:56.489+01:00Kıymalı Meksika Fasulye Yemeği / Beef with Mexican Bean<div dir="ltr" style="text-align: left;" trbidi="on">
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Malzemeler:<br />
Bir kutu haslanmis konserve Meksika fasulyesi<br />
250 gram kiyma<br />
3 kasik sivi yag<br />
1 orta boy kuru sogan<br />
3-4 dis sarimsak<br />
yarim yemek kasigi salca<br />
tuz, karabiber, kirmizi pul biber<br />
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Dogranmis sogan ve sarimsaklarla birlikte kiymayi kavurun.Salcasini ilave edin biraz da salcayla kavurun. Konserve fasulyenin suyunu süzdürüp tencereye ilave edin. Üzerine istediginiz miktarda baharat ve su ilave ederek pisirin..</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0tag:blogger.com,1999:blog-7860075097174527140.post-82825625116986707682016-12-09T10:00:00.000+01:002016-12-09T10:56:49.353+01:00Cikolata ve Portakal Kremali Pasta / Chocolate And Orange Cream Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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HAMURU ICIN<br />
<span class="hps">125 gram Un</span><br />
<span class="hps">25</span> <span class="hps">gram Nisasta</span><br />
8<span class="hps">0</span> <span class="hps">gram Seker</span><br />
<span class="hps">1 Yumurta</span><br />
50 ml Sivi yag<br />
<span class="hps">1 tatli kaşığı</span> <span class="hps">kabartma tozu</span><br />
P<span class="hps">ortakal kabuğu rendesi ya da Limon</span><br />
<span class="hps"></span><br />
<span class="hps">Yağ ile</span> <span class="hps">yumurta daha sonra</span> <span class="hps">diğer tüm</span> <span class="hps">malzemeleri ekleyin</span> <span class="hps">ve iyice karıştırın.</span><br />
Hamuru <span class="hps">sarın ve</span> <span class="hps">buzdolabında</span> <span class="hps">en az bir saat</span> <span class="hps">bekletin.(hamur civik oluyor merak etmeyin acaba unmu eksik diye)</span><br />
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<span class="hps">PORTAKAL</span> KREMASI<br />
<span class="hps">150 ml Portakal suyu</span><br />
25 gram <span class="hps">Mısır nişastası</span><br />
<span class="hps">50 gram Şeker</span> <br />
30 gram <span class="hps">Tereyağı</span><br />
<span class="hps"></span><br />
Nişasta ve şeker <span class="hps">ile</span> <span class="hps">bir tencerenin içinde portakal</span> <span class="hps">suyunu </span> <span class="hps">karıştırın.</span> S<span class="hps">ürekli</span> <span class="hps">karıştırarak</span> <span class="hps">pişirin</span>, inmeye yakin<span class="hps"> tereyagini ilave edin eriyinceye kadar karistirin.Sogumaya birakin.</span><br />
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<span class="hps">ÇİKOLATA KREMASI</span><br />
100 gram <span class="hps">Bitter çikolata</span> <br />
<span class="hps">3 yemek kaşığı</span> <span class="hps">süt</span><br />
<span class="hps">2 tatli kaşığı</span> <span class="hps">portakal</span> kremasi (yukarida hazirladiginiz portakal kremasindan)<br />
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Bıçakla <span class="hps">çikolata</span> <span class="hps">doğrayın</span>, <span class="hps">sütü</span> <span class="hps">bir kabın</span> <span class="hps">içine koyun</span> <span class="hps">ve</span> cikolatayi icine ilave edip kisik ateste eritin.<span class="hps">.</span> <span class="hps">2 tatli kasigi portakal kremasindan ekleyin ve sogumaya birakin.</span><br />
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<span class="hps"></span><span class="hps">Hazırlanışı:</span><br />
Buzdolabından hamuru cikarip 20 cm lik cember kek kalibina yayin.Hamur ele yapisabilir elinizi hafif sivi yagla yaglarsaniz hamuru yaymaniz kolay olacaktir. Üzerine portakal kremasini yayin.Sonra da cikolata kremasini yapip önceden isitilmis 170 derece firinda yaklasik 40 dakika pisirin.Soguduktan sonra üzerine kakao serpin..<br />
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Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com5tag:blogger.com,1999:blog-7860075097174527140.post-86383987790644063132016-09-03T20:49:00.000+02:002016-12-09T10:44:46.555+01:00Mandalina ve Vanilya Pudingli Tart / Mandarin Tart With Vanilla Puding<div dir="ltr" style="text-align: left;" trbidi="on">
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Hamuru icin:<br />
75 gram toz şeker</div>
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1 paket vanilya şekeri<br />
1 yumurta sarısı</div>
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100 gram margarin</div>
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200 gram un</div>
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1 tatlı kaşığı kabartma tozu</div>
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<span style="color: white;">Pudingi icin:</span><br />
1 paket Dr. Oetker'in vanilyali paradies creme ( Creme Ole)<br />
<strong><span style="color: #cccccc;"></span></strong><br />
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350 gram suyu süzülmüs konserve mandalina<br />
1 paket sade pasta jölesi</div>
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Hamuru icin verilmis olan malzemeleri cirpip , yaglanmis 26 cm lik cember kek kalibina yayin. Önceden isitilmis 200 derece firinda 20 dakika pisirin ve sogumaya birakin.<br />
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Pudingi icin pakette yazan süt miktarindan 50 gram az süt koyarak, el cirpicisiyla katilasana kadar cirpin ve sogumus tartin üzerine yayin.<br />
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Suyu süzülmüs mandalinalari pudingin üzerine dizin.1 paket pasta jölesini iki kasik toz sekerle ve paketinde yazan su miktariyla kaynatip bir dakika sogumasini bekledikten sonra mandalinalarin üzerine dökün. Tarti soguduktan sonra kapali bir kabin icine koyup buzdolabina kaldirin. Tart yaklasik bir saat sonra servis edilebilir..</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com1tag:blogger.com,1999:blog-7860075097174527140.post-39313654024431545802016-06-04T12:44:00.000+02:002017-08-03T18:53:23.348+02:00Haşhaşlı vanilya pudingli pasta / Poppy seed Cake with Vanilla Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh10UGq7dLl6eCCod6IUehXQUftvMwuv3n-lM9q3PiMHDW2AdJAfLh6JsYcq40qZ3IKDGYT947ApFb1L1TTsfQ70gyrvDs4FE84u-lz6g6MHXoqfYx2QXEjHvlqvlABa7kcjQTAEbKvhhqL/s1600-h/DSC02932.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5394642240345038882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh10UGq7dLl6eCCod6IUehXQUftvMwuv3n-lM9q3PiMHDW2AdJAfLh6JsYcq40qZ3IKDGYT947ApFb1L1TTsfQ70gyrvDs4FE84u-lz6g6MHXoqfYx2QXEjHvlqvlABa7kcjQTAEbKvhhqL/s400/DSC02932.JPG" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 500px;" /></a><br />
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Sizlere harika bir haşhaşlı pasta tarifi vermek istiyorum..Bu sabah yaptim ve ögleden sonra cayin yaninda yemeye doyamadik..Mutlaka yapin derim cok lezzetli gercekten..</div>
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<strong><span style="color: #cccccc;">Hamuru için:</span></strong></div>
<div>
190 gram toz şeker</div>
<div>
190 gram tereyag</div>
<div>
bir fiske tuz</div>
<div>
1 paket vanilya şekeri</div>
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1 yumurta</div>
<div>
375 gram un</div>
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1 paket kabartma tozu</div>
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Bu malzemeleri karistirip yogurduktan sonra hamurun dörtte birini kenara ayirin , geri kalani yaglanmis 26 cm lik cember kalibiniza kenarlarini 3 cm kadar yükselterek yayin..Bir kenara ayirdiginiz hamuru en üstünü kapatmak icin kullanacaksiniz.<br />
<strong><span style="color: #cccccc;">iç harcı için:</span></strong><br />
<div>
750 ml süt</div>
<div>
2 paket dr.oetker <strong>sekersiz</strong> vanilyalı puding (80 gram)<br />
140 gram şeker </div>
<div>
200 gram haşhaş</div>
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Vanilyali puding tozunu, sekeri ve hashasi soguk sütün icine karistirin ve sürekli karistirarak pisirin ,ocaktan alin 5 dakika bir kenarda beklettikten sonra cemberdeki hamurun üzerine karisimi yayin, üzerini bir kenara ayirdiginiz hamurla kapatin (isterseniz hamurdan parca parca alip dagitabilirsiniz)<br />
Önceden isitilmis 180 derece firinda 40 dak. pisirin.Firindan cikarip servis yapmadan önce iyice sogumaya birakin..</div>
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Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com9tag:blogger.com,1999:blog-7860075097174527140.post-82557528846428489022016-05-06T12:59:00.000+02:002016-12-09T10:45:46.695+01:00Üzeri Çıtır Cevizli Elmalı Pasta / Apple Cake With Crunchy Walnut Topping<div dir="ltr" style="text-align: left;" trbidi="on">
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<strong><span style="color: #cccccc;">Malzemeler:</span></strong><br />
<div>
<strong><span style="color: #cccccc;">Hamuru için: </span></strong></div>
<div>
75 gram toz şeker</div>
<div>
1 paket vanilya şekeri<br />
1 yumurta sarısı</div>
<div>
100 gram margarin</div>
<div>
200 gram un</div>
<div>
1 tatlı kaşığı kabartma tozu</div>
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<strong><span style="color: #cccccc;">Üzeri icin:</span></strong><br />
<div>
3 elma</div>
<div>
100 gram kücük dogranmis ceviz</div>
<div>
125 ml sıvı krema</div>
<div>
70 gram toz şeker</div>
<div>
1 yumurta<br />
<br />
Findik ezmesi (kremasi) eger istenirse</div>
Hamuru icin verilmis olan malzemeleri cirpin ,yaglanmis 26 cm lik cember kek kalibina yayin, üzerine kücük dogranmis elmalari dagitin.Dogranmis cevizleri elmalarin üzerine serpistirin.<br />
Sivi krema, toz seker ve yumurtayi bir kapta karistirip hamurun en üzerine yayin.<br />
Önceden isitilmis 175 derece firinda 50 dakika pisirin.Pasta soguduktan sonra ben findik ezmesini biraz isitip üzerine gezdirdim...Siz isterseniz findik ezmesizde yapabilirsiniz...<br />
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Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com12tag:blogger.com,1999:blog-7860075097174527140.post-53759083264623033152015-11-24T18:50:00.001+01:002015-11-24T18:50:43.059+01:00Armutlu Puding / Pear Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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Tarifi bana ait armutlu pudingin tarifi..</div>
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Malzemeler: 2 kisilik</div>
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4 tane cok yumusak olgun armut</div>
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14 yemek kasigi sivi krema</div>
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1 yemek kasigi nisasta</div>
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1 yemek kasigi toz seker</div>
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1 paket vanilya sekeri</div>
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biraz tarcin</div>
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Armutlarin kabugunu soyup cekirdeklerini cikardiktan sonra dilimleyip tencereye koyun. Toz seker, vanilyali seker ve biraz da tarcin ilave edip 5- 6 dakika pisirdikten sonra tencerenizi ocaktan alin.. Sonra püre haline kalana kadar el blender indan gecirin.</div>
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Bir kasede sivi kremadan bir kac kasik alarak nisastayi icinde ezin..Geri kalan sivi kremayi armut püresine ekleyin ve tencerenizi tekrar ocaginizin üzerine getirin .Armut püresini kremayla karistirarak pisirirken nisastasini da ekleyin ve katilasana kadar pisirin.</div>
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Üzerine isterseniz tarcin serpebilirsiniz... </div>
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Tadi tek kelimeyle muhtesem...</div>
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Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0tag:blogger.com,1999:blog-7860075097174527140.post-54404347429050713892015-11-23T17:33:00.000+01:002015-11-24T19:00:51.257+01:00Kakao ve Bademli Kurabiye / Cocoa Almond Butter Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
Malzemeler<br />
16 tane<br />
<br />
125 gram un<br />
125 gram ince cekilmis badem unu<br />
130 gram tereyag ya da margarin ( yumusak )<br />
125 gram toz seker<br />
30 gram kakao<br />
1,5 tatli kasigi kabartma tozu<br />
<br />
Önce badem unu ve sekeri bir kapta iyice harmanlayin. Yumusak tereyagini icine ilave edip yogurun. Ardindan un, kakao ve kabartma tozunu azar azar ekleyip yogurduktan sonra yarim saat dinlenmeye birakin..Hamurdan cevizden biraz daha büyüklükte parcalar alip elinizde yuvarlayip hafif üstlerine bastirin.Yagli kagit serili tepsiye dizin.<br />
Önceden isitilmis 180 derece firinda 15 dakika pisirin..<br />
</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0tag:blogger.com,1999:blog-7860075097174527140.post-7347118260706041552015-11-20T08:06:00.001+01:002015-11-20T08:06:28.159+01:00Limon Kabuklu Kurabiye / Lemon Zest Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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Agizda dagilan muhtesem limon kokulu kurabiyelerin tarifini mutlaka deneyin derim<br />
<br />
Malzemeler: ( 16 adet icin )<br />
<br />
250 gram un<br />
140 gram toz seker<br />
112 gram yumusak margarin ya da tereyag<br />
2 yumurta<br />
1 paket vanilya sekeri<br />
1,5 tatli kasigi kabartma tozu<br />
1-2 tane orta boy limon kabugu rendesi ( organik )<br />
<br />
Yumurtalari , toz seker, tereyag ve vanilyali sekerle birlikte iyice cirpin. Limon kabugu rendesi, un ve kabartma tozunu ekleyip hamurunuzu hazirladiktan sontra buzdolabinda 1 saat kadar bekletin.<br />
Hamurunuzdan kücük parcalar alip elinizde yuvarlayin ve üzerlerine yassi olacak sekilde bastirip <br />
yagli kagit serilmis tepsinize dizin..<br />
Önceden isitilmis 180 derece firinda 15 dakika pisirin..</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0tag:blogger.com,1999:blog-7860075097174527140.post-46885716904748204732015-11-13T13:33:00.000+01:002016-12-09T10:55:57.135+01:00Çikolatalı Kestane Pastası / Chocolate and Chestnut Pie<div dir="ltr" style="text-align: left;" trbidi="on">
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Unsuz ve de firinda pismeyen kestaneli enfes bir pastanin tarifini paylasmak istiyorum..Mutlaka yapmayi deneyin derim.<br />
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Malzemeler:<br />
250 gram sekersiz haslanmis kestane<br />
65 gram bitter cikolata ( eritilecek)<br />
25 gram pudra sekeri<br />
1 paket vanilya<br />
25 gram iri kiyilmis ceviz<br />
1 yemek kasigi limon rendesi<br />
45 gram yumusak tereyag<br />
1 cay kasigi rom<br />
<br />
Üzeri icin:<br />
cikolatali glasür<br />
kakao<br />
<br />
Haslanmis kestaneleri un haline gelene kadar robottan gecirin. Pudra sekeriyle tereyagini bir kapta iyice ezerek krem haline gelene kadar karistirin ve diger malzemelerle birlikte kestane püresinin icine ilave edin.Tüm malzemeleri birbirine iyice yedirene kadar kasik yardimiyla karistirin. Dört köse 24cmx 10cm ebadindaki ekmek kalibinin icini yaglayin , üzerine yagli kagit serip kestane harcini yayin. Cikolata glasürünün 1/3 ini eritip üzerine sürün sonra arzu ederseniz kakao serpin. Aluminyum folyoyla her yerini iyice kapatip servis yapmadan soguk bir ortamda 1 gün bekletin. Ilk gün buzdolabina koymayin. Ertesi gün eger pastadan artarsa buzdolabinda muhafaza edebilirsiniz.<br />
( yaklasik 8-9 dilim cikiyor )</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com6tag:blogger.com,1999:blog-7860075097174527140.post-53856810231710271202015-11-13T10:45:00.001+01:002017-08-08T09:27:43.751+02:00Yağsız Tuzlu Poğaça<div dir="ltr" style="text-align: left;" trbidi="on">
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Malzemeler: ( 24 tane pogaca icin )<br />
500 gram yogurt<br />
500 gram un<br />
2 yumurta<br />
1,5 paket kabartma tozu<br />
2 kücük cay kasigi tuz<br />
2 yumurta sarisi ( üzerine sürmek icin)<br />
<br />
Icine:<br />
beyaz penir<br />
maydanoz<br />
<br />
Tüm malzemeleri karistirin ve hamurdan kücük parcalar alip elinizde orta boyda toplar yuvarlayin. Elinizde hamuru bastirarak biraz acin ve icine peynirle maydanozu koyup kapatin ve tekrar yuvarlayin..<br />
<br />
Yaglanmis tepsiye toplari dizin ve üzerlerine yumurta sarisi sürün.<br />
Önceden isitilmis 180 derece firinda 15 dakika pisirin..<br />
<br />
Pogacalar yumusacik oluyor..Bir iki gün sonra pogacalar sertlesirse isitin yine yumusacik olacaktir..<br />
</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com1tag:blogger.com,1999:blog-7860075097174527140.post-9429320708657423852015-11-02T13:21:00.000+01:002015-11-02T13:25:56.040+01:00Kestaneli Truflar / Chestnut Truffles<div dir="ltr" style="text-align: left;" trbidi="on">
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Malzemeler:</div>
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25 adet truf icin.</div>
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200 gram haslanmis kabugu soyulmus kestane</div>
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100 ml süt</div>
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100 ml sivi krema</div>
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30 gram pudra sekeri</div>
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9- 10 tane yumusak islak kurutulmus siyah erik</div>
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biraz tarcin</div>
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üzeri icin:</div>
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200 gram bitter cikolata</div>
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25 ml aycicek sivi yag</div>
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( her ikisi beraber eritilecek)</div>
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Haslanmis kestaneleri ufak ufak dograyin. Bir tencerenin icinde sivi krema , süt ve sekeri koyup isitin. Kestaneleri icinde catalla biraz ezerek katilasana kadar pisirin. Ardindan blender' la püre haline getirin..Istediginiz miktarda tarcin koyun. Kuru siyah erikleri kücük kücük dograyip kasikla pürenin icine karistirin. Kestane püresini bir tabaga koyup iyice katilasana kadar buzdolabinda bekletin. Dolaptan cikardiginiz karisimdan stediginiz büyüklükte toplar yuvarlayin.Toplari eritilmis cikolatanin icinde döndürün ve yagli kagidin üzerinde sertlesmelerini bekleyin..</div>
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Cikolatali kestaneler eger hemen tüketilmeyecekse buzdolabinda saklamanizi tavsiye ederim..</div>
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Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0tag:blogger.com,1999:blog-7860075097174527140.post-68968009316095146672015-10-27T13:17:00.000+01:002015-10-27T13:40:57.038+01:00Ev yapımı Likörlü Vanilyalı Puding / Homemade Vanilla Pudding with Baileys liqueur <div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
Bu pudingi yaptiktan sonra asla hazir puding karisimi almayacaginizdan eminim..Likör sevmeyenler <br />
likör koymadan da yapabilir..<br />
<br />
Malzemeler:<br />
4 bardaklik<br />
<br />
Puding icin:<br />
500 ml süt<br />
1 yumurta sarisi<br />
35 gram misir nisastasi<br />
2 yemek kasigi toz seker<br />
yarim paket vanilyali seker<br />
1 vanilya cubugu ici ( yoksa önemli degil)<br />
<br />
8 tane kedi dili<br />
Bailey's Likörü<br />
<br />
Üzeri icin:<br />
cikolata parcaciklari<br />
<br />
Kedi dillerini ortadan ikiye bölün ve bir kabin icine yerlestririp üzerlerine biraz likörden gezdirin. Bardaklarin alt kisimlarina ikiser yarimlari yerlestirin.<br />
<br />
Sütün bir kismini bir kaseye alip nisasta, yumurta sarisi, toz seker, vanilya cubugu icini ve vanilya sekerini icinde ezerek karistirin. Geri kalan sütü kücük bir tencereye koyup biraz kaynatin. Nisastali karisimi tel cirpiciyla kaynamis sütün icine karistirin ve katilasana kadar pisirin. Pudingin icine 1-2 tatli kasigi Bailey's likörü ilave edin ve ocaktan indirin..<br />
<br />
Pudingi yarisini bardagin icine yerlestirilmis kedi dillerinin üzerlerine dökün..Pudingin üzerine tekrar bölünmüs kedi dillerini koyun ve kalan pudingle üzerlerini kapatin.<br />
Üzerlerini cikolata parcaciklariyla süsleyin..<br />
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</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com1tag:blogger.com,1999:blog-7860075097174527140.post-60103162940017848992015-10-27T12:30:00.000+01:002015-10-27T12:54:30.698+01:00Ev yapımı Çikolatalı Puding / Homemade Chocolate Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp44BH1UaS-UzdJTfNPv8NEg8heEX3JG5ARSuPXy0d822tCRDt4oyJcBTL6kOlelEpx4i3Jbynbou16AV9-5cEhi6VOLh0IOeKBFU4eE8vpkv2OFhBLgJs1R8sQKQq2DdpuzyzRc4bnYk5/s1600/DSC09067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp44BH1UaS-UzdJTfNPv8NEg8heEX3JG5ARSuPXy0d822tCRDt4oyJcBTL6kOlelEpx4i3Jbynbou16AV9-5cEhi6VOLh0IOeKBFU4eE8vpkv2OFhBLgJs1R8sQKQq2DdpuzyzRc4bnYk5/s640/DSC09067.JPG" width="588" /></a></div>
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Yapilmasi cok kolay ve de tadi hazir puding karisimlarindan cok daha lezzetli kendi yapabileceginiz cikolatali puding tarifini sizlerle paylasmak istiyorum. Bir daha hazir puding karisimi alacaginizi sanmiyorum..<br />
<br />
<strong><span style="color: #cccccc;">Malzemeler:</span></strong><br />
<strong><span style="color: #cccccc;">4 kaselik</span></strong><br />
100 gram bitter çikolata<br />
500 ml süt<br />
2 yemek kaşığı dolusu nişasta<br />
1 yemek kaşığı kakao<br />
1 paket vanilya şekeri<br />
<br />
500 ml sütden 4-5 kasik alip 2 kasik dolusu nisastayi icinde ezin..Geri kalan sütü isitin cikolatayi icinde eritin , kakao'yu ekleyin karistirin.En son sütle ezdiginiz nisastayi icine dökün katilasana kadar pisirin..( Tadi size istediginiz tatlilikta olmazsa biraz icine seker ekleyip pisirebilirsiniz)<br />
Kaselere bosaltip sogumalarini bekledikten sonra servis yapabilirsiniz..<br />
<span style="color: #cccccc;"><strong>Dekorasyon tasarimi/Cali</strong></span><span style="color: #cccccc;"><strong> </strong></span></div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com11tag:blogger.com,1999:blog-7860075097174527140.post-58612731767381605912015-03-15T19:16:00.000+01:002016-08-02T16:51:01.359+02:00Pekmezli Ince Bulgur Helvası<div dir="ltr" style="text-align: left;" trbidi="on">
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Malzemeler: ( 2 kaselik )<br />
yarim su bardagi ince bulgur<br />
yarim su bardagindan az toz seker<br />
200 ml süt<br />
2 yemek kasigi tereyag<br />
1 yemek kasigi pekmez<br />
biraz findik<br />
<br />
2 yemek kasigi tereyagiyla ince bulguru rengi koyulasana kadar kavurun. Sonra toz sekeri, ve sütü icine ekleyin. Bir kac dakika pisirdikten sonra pekmezi de icine koyup karistin.Tavayi bir kenara alin ve sogumaya birakin.<br />
Üzerine isterseniz findik ya da ceviz serpistirebilirsiniz..<br />
</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0tag:blogger.com,1999:blog-7860075097174527140.post-48107045417965397372014-11-22T17:33:00.000+01:002016-12-09T10:54:32.908+01:00Üzeri File Bademli Mandalinalı Pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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<strong><span style="color: #cccccc;">Malzemeler:</span></strong></div>
<div>
<strong><span style="color: #cccccc;">Hamuru için: </span></strong></div>
<div>
75 gram toz şeker</div>
<div>
1 paket vanilya şekeri<br />
1 yumurta sarısı</div>
<div>
100 gram margarin</div>
<div>
200 gram un</div>
<div>
1 tatlı kaşığı kabartma tozu</div>
<br />
<strong><span style="color: #cccccc;">Üzeri icin:</span></strong><br />
<div>
350 gram suyu süzülmüs konserve mandalina ( ya da kayisi ,ananas, şeftali, armut da olabilir)</div>
<div>
100 gram pastalik hazır ince kıyılmış file badem</div>
<div>
125 ml sıvı krema</div>
<div>
70 gram toz şeker</div>
<div>
1 yumurta</div>
Hamuru icin verilmis olan malzemeleri cirpin yaglanmis 26 cm lik cember kek kalibina yayin, üzerine meyveleri dizin sonra ince kiyilmis bademleri serpistirin.Sivi krema, toz seker ve yumurtayi karistirip hamurun en üstüne yayin.Önceden isitilmis 175 derece firinda 50 dakika pisirin.<br />
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</div>
</div>
</div>
</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com5tag:blogger.com,1999:blog-7860075097174527140.post-25349678757005395562014-08-03T18:01:00.000+02:002016-08-02T16:51:26.406+02:00Tepside Mürdüm Erikli Kek / Plum Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
Malzemeler:<br />
375 gram un<br />
260 gram tozseker<br />
1 pak. vanilyali seker<br />
120 ml siviyag<br />
150 ml su<br />
6 yumurta<br />
1 pak. kabartma tozu<br />
10 tepeleme kasik dolusu ince cekilmis findik tozu<br />
<br />
630 gram cekirdegi cikarilmis mürdüm erigi<br />
<br />
Hamuru icin tüm malzemeleri ardi ardina karistirip iyice cirpin. Tepsinizin üzerine yagli kagit serip hamuru üzerine yayin. Eriklerin cekirdeklerini cikarip dilimleyin ve hamurun üzerine dizin.<br />
Önceden isitilmis 180 derece firinda 30 dakika kadar pisirin.</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com1tag:blogger.com,1999:blog-7860075097174527140.post-56467626455219373342014-07-24T20:25:00.001+02:002014-07-24T20:25:25.205+02:00Pirinçli Sarı Mercimek Corbası / Yellow Lentil Soup With Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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Malzemeler:<br />
Yarim su bardagi sari mercimek<br />
1 orta boy patates<br />
1 orta boy kuru sogan<br />
Pirinc ( haslanmis) istediginiz miktarda<br />
<br />
Kuru sogani yagda kavurun.Sari mercimegi ve minik dogranmis patatesi icine ilave edip üzerlerini gececek kadar su koyun. Tuz ve karabiberi ekleyin. Mercimek ve patatesler yumusayana kadar pisirin. Tencereyi ocaktan alip corbayi mikserle püre haline getirin. Corbanin icine biraz süt ve su ilave edin. Ardindan haslanmis pirinci icine ekleyip bir iki dakika kadar kaynatip corbayi ocaktan indirin. Isterseniz üzerine nane serpebilirsiniz.</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0tag:blogger.com,1999:blog-7860075097174527140.post-67350714711874235042014-07-24T15:48:00.001+02:002016-08-02T16:52:14.311+02:00Bulgur ve Kuru Meyveli Puding / Bulgur Pudding With Dried Fruits<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
Malzemeler: 3-4 kaselik<br />
<br />
140 gram pilavlik bulgur<br />
560 ml su<br />
<br />
85 gram tozseker<br />
1 paket vanilya sekeri<br />
1 tatli kasigi nisasta<br />
460 ml süt ( pudingin katiligina göre miktarini artirabilirsiniz )<br />
<br />
4 kuru kayisi<br />
1 kuru incir<br />
1 yemek kasigi kuru üzüm<br />
tarcin<br />
<br />
Suyu kaynatip bulguru icinde suyu cekene kadar haslayin. Bir kasede nisastayi sütten bir miktar alarak ezin. Bulgur haslandiktan sonra icine süt, tozseker ve vanilya sekerini koyun ve kasikla karistirarak kaynatin. Ardindan nisastali sütüde icine ilave edin. Puding katilasmaya yakin ufak dogranmis kuru meyveleri icine ekleyin. Bir iki dakika hepsini birlikte pisirdikten sonra ocaktan alip kaselere bosaltin. Üzerlerine tarcin serpin Isterseniz sicak , isterseniz sogutup yiyebilirsiniz.<br />
Seker miktari size az gelirse miktarini artirabilirsiniz.</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0tag:blogger.com,1999:blog-7860075097174527140.post-11186367640055344642014-07-22T18:58:00.001+02:002016-08-02T16:52:38.313+02:00Peynirli Pide / Turkish Pizza Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
Malzemeler: 4 pidelik<br />
Hamuru icin:<br />
100 ml su<br />
50 ml süt<br />
1 yemek kasigi zeytinyag<br />
yarim paket kuru maya<br />
aldigi kadar un ( hamur ele yapismayacak kadar )<br />
<br />
Peynir harci icin:<br />
125 gram beyaz peynir<br />
50 kasar peyniri<br />
bol miktarda maydanoz<br />
pul biber<br />
2 yumurta<br />
<br />
Kenarlari icin:<br />
1 yumurta sarisi<br />
<br />
Hamur icin gerekli malzemeleri karistirip yogurun. 1 saat kadar mayalandirin. Hamurdan parcalar alip oval bir sekilde elinizle hamura sekil verin inceltin ve yagli kagit serilmis tepsiye yerlestirin. ( harci koymadan tepsiye hamurlari yerlestirmemin nedeni harcla birlikte tezgahtan alip tepsiye koyarken zorluk olmasin diye ) Peynir harcini bir kapta kasikla karistirin. Hamurun yanlarinda 2 cm kadar yer birakip harci üzerlerine yayin ve kenarlarini kapatin , yumurta sarisini sürün.<br />
Önceden isitilmis 180 derece firinda 25 dakika pisirin..<br />
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Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com3tag:blogger.com,1999:blog-7860075097174527140.post-63265939620523770702014-07-21T09:39:00.002+02:002014-07-24T13:00:34.185+02:00Tavuklu Patlıcan Yemeği / Eggplant With Chicken Breast<div dir="ltr" style="text-align: left;" trbidi="on">
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Malzemeler:<br />
350 gram tavuk gögsü<br />
2 orta boy patlican<br />
1 büyük kurusogan<br />
3 büyük dis sarimsak<br />
2 büyük domates rendesi<br />
1 kasik salca<br />
tuz, karabiber, kirmizi tatli toz biber, curry tozu<br />
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Büyük bir teflon tavaya siviyag koyup kücük dogranmis kurusogan ve sarimsaklari kavurun. Domates rendesini , salcayi , tuz ve karabiberi ekleyin. Biraz daha kavurduktan sonra alaca soyulup iri dogranmis patlicanlari icine ilave edin. Bir kac dakika hepsini tavada cevirin. Bir baska kapta tavuklari kücük dograyip verilen baharatlari üzerlerine serpip iyice tavuga yedirin. Sonra patlicanlarin icine koyup hepsini birlikte biraz kavurup icine az su ilave edip pisirin.</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com1tag:blogger.com,1999:blog-7860075097174527140.post-65688140795102666612014-07-20T17:46:00.000+02:002014-07-24T13:05:30.175+02:00Zeytinyağlı Yeşil Fasulye / Green Beans With Olive Oil And Tomatoes<div dir="ltr" style="text-align: left;" trbidi="on">
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Malzemeler:<br />
500 gram yesil fasulye<br />
2 büyük domates rendesi<br />
1 büyük boy kurusogan<br />
2 büyük dis sarimsak<br />
1 tatli kasigi domates salcasi<br />
1 cay kasigi tozseker<br />
tuz, karabiber<br />
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Fasülyeleri önce suda orta yumusaklikta haslayin. Tencereye zeytinyag koyup kurusogan ve sarimsagi kavurun. Kabuklari soyulmus minik dogranmis domatesleri , salcayi ve tozsekerini ekleyin, bir kac dakika daha kavurun. Fasulyeleri icine koyup biraz cevirin ,üzerini gecmeyecek sekilde su ilave edip kisik ateste fasulyeler iyice yumusayincaya kadar pisirin.</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0tag:blogger.com,1999:blog-7860075097174527140.post-6271149990078190082014-07-18T13:11:00.000+02:002014-07-18T17:58:03.356+02:00Havuç Reçeli / Carrot Jam<div dir="ltr" style="text-align: left;" trbidi="on">
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Malzemeler: ( kücük kavanozluk)<br />
340 gram rendelenmis havuc<br />
190 gram su<br />
70 gram tozseker<br />
2 yemek kasigi limon suyu<br />
2 yemek kasigi portakal suyu<br />
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Tencerede önce su ile sekeri kaynatin. Sonra rendelenmis havuclari icine koyup 15 dakika orta ateste pisirin. Limon suyu ve portakal suyunu ilave edin , bir 15 dakika kadar daha pisirin. Ben mikserle biraz püre haline getirdim.Isterseniz siz püre haline getirmeyebilirsiniz. Cok temiz kavanoza sicakken receli bosaltin soguduktan sonra kapagini örtüp buzdolabina kaldirin..</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com2tag:blogger.com,1999:blog-7860075097174527140.post-33030307899636112432014-07-17T17:57:00.000+02:002015-11-23T17:59:42.642+01:00Yağsız Hafif Tatlı Poğaça<div dir="ltr" style="text-align: left;" trbidi="on">
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500 gram labne light<br />
500 gram un<br />
2 yumurta<br />
1,5 paket kabartma tozu<br />
120 gram toz seker<br />
kuru üzüm, kuru erik.. ( istenilen miktarda)<br />
2 yumurta sarisi ( üzerine sürmek icin)<br />
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Tüm malzemeleri karistirip hamurdan kücük parcalar alin ve elinizde orta boyda toplar yuvarlayin.<br />
Yaglanmis tepsiye toplari dizin ve üzerlerine yumurta sarisi sürün.<br />
Önceden isitilmis 180 derece firinda 15 dakika pisirin..<br />
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Pogacalarin bir kacinin ortasini bicakla kestim üzerlerine tereyag ve marmelat sürdüm..Cayin yanina harika oldu..Pogacalarin tadi hafif tatlilikta..<br />
Pogacalar yumusacik oluyor..Bir iki gün sonra pogacalar sertlesirse isitin yine yumusacik olacaktir..<br />
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Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0tag:blogger.com,1999:blog-7860075097174527140.post-8222087852969306972014-07-17T11:59:00.002+02:002014-07-24T13:11:02.798+02:00Sucuklu Bezelye Yemeği / Green Peas Stew With Garlic Sausage<div dir="ltr" style="text-align: left;" trbidi="on">
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Malzemeler:<br />
1 büyük boy patates<br />
yarim kase bezelye<br />
yarim kase havuc<br />
1 dal taze sogan<br />
1 orta boy kurusogan<br />
4 yemek kasigi zeytinyag <br />
1 sucuk<br />
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Sebzeleri ufak ufak dograyin. Önce yagda kurusogani sonra öbür sebzeleri ve ince dogranmis sucugu beraberce kavurun. Üzerini kapatacak kadar su koyun. Tuz, karabiber, curry tozu koyup sebzeler yumusayana kadar pisirin.</div>
Calibe'nin Mutfağıhttp://www.blogger.com/profile/00256948661165140066noreply@blogger.com0